Sizzling Sherry Shrimp with Garlic
Original recipe yields 4 servings
The magazine version of this recipe is served with cooked rice and lemon wedges.
223.2 calories; protein 18.9g 38% DV; carbohydrates 3g 1% DV; fat 14.7g 23% DV; cholesterol 172.6mg 58% DV; sodium 284.1mg 11% DV. Full Nutrition