Recipes Seafood Shellfish Mussels Mussels Mariniere 4.6 (135) 103 Reviews 11 Photos This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. Recipe by Christine L Updated on August 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 quarts mussels, cleaned and debearded 2 cloves garlic, minced 1 onion, chopped 6 tablespoons chopped fresh parsley 1 bay leaf ¼ teaspoon dried thyme 2 cups white wine 3 tablespoons butter, divided Directions Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside. Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls. Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels. I Made It Print Nutrition Facts (per serving) 298 Calories 10g Fat 10g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 298 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 28% Cholesterol 70mg 23% Sodium 330mg 14% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 4g Protein 19g Vitamin C 26mg 128% Calcium 97mg 7% Iron 20mg 113% Potassium 608mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved