Skip to main content New<> this month
Get the Allrecipes magazine
Fried Green Tomatoes with Shrimp Remoulade
August 17, 2009

I live in New Orleans and took this recipe to Grand Isle with me this weekend. I bought shrimp (right off the shrimp boat) and took fresh green tomatoes from my Mom's garden. I made this to go with the boiled crabs we caught early in the morning. Everyone raved over it! And believe me, those Cajuns know good food!