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My review
Stuffed Halibut
Debbie
"These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli."
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Ingredients
35 m servings 355Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
- In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
- Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
- Bake for 20 minutes, or until fish is thoroughly done.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2943 Ratings
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Most helpful positive review
7/10/2001
This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and i...
Most helpful critical review
1/21/2006
he filling was good, but the fish itself needs seasoning or marinating.
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7/10/2001
This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and i...
6/1/2005
This is the best way I have ever tried Halibut. I did add a topping though.
5/17/2000
This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by...
1/21/2006
We loved this! I used tilapia as that's what I had on hand. The filets are to thin that I simply coated one filet with the filling and topped it with another before baking. I added some fresh...
2/15/2006
Very good and easy. This was my first time cooking fish so I was nervous. I seasoned and stuffed the fish the night before and put it in the fridge, then I baked it the next night. I added bu...
1/21/2006
he filling was good, but the fish itself needs seasoning or marinating.
2/1/2006
This recipe was good but I found the cream cheese didn't get very hot in the short cooking time which made it less appealing. I'll probably try it again but put the cream cheese mixture on the ...
1/27/2006
I made this for my family and we all really enjoyed this very much. I also could not find any halibut so I used one large piece (about .65 lbs) of Orange Roughy and cut the cream cheese in half....