Recipes

Stuffed Halibut

Name: Stuffed Halibut
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 (6 ounce) fillets halibut; 1 (8 ounce) package cream cheese, softened; 0.5 pound cooked salad shrimp; salt to taste; ground black pepper to taste; 0.5 teaspoon dried basil; 1 lemon

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These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

Recipe by Debbie

Updated on August 8, 2022

2

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 (6 ounce) fillets halibut
1 (8 ounce) package cream cheese, softened
½ pound cooked salad shrimp
salt to taste
ground black pepper to taste
½ teaspoon dried basil
1 lemon

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
Bake for 20 minutes, or until fish is thoroughly done.

Nutrition Facts (per serving)

355	Calories
17g	Fat
3g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 355
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	45%
Cholesterol 169mg	56%
Sodium 286mg	12%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 46g
Vitamin C 15mg	74%
Calcium 137mg	11%
Iron 3mg	18%
Potassium 899mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.