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Fish Fillets Italiano
March 29, 2005

I love this recipe but have modified it some - I skip the onion and use chicken stock instead of the wine. I also add a can of sliced mushrooms and use italian style canned tomatoes. To finish it off I thicken it a little with some corn starch just before serving and serve over rice made with the rest of the can of chicken stock. Very flavorful.

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