Rating: 4.5 stars 4.3
92 Ratings
  • 5 star values: 53
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Recipe Summary

prep:
15 mins
cook:
4 mins
total:
19 mins
Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.

    Advertisement
  • To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts

194 calories; protein 6.2g; carbohydrates 7.6g; fat 15.8g; cholesterol 56.1mg; sodium 431.1mg. Full Nutrition
Advertisement