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Fantastic Crab Dip

Rated as 4.39 out of 5 Stars

"This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread."
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Ingredients

19 m servings 194
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts


Per Serving: 194 calories; 15.8 7.6 6.2 56 431 Full nutrition

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Reviews

Read all reviews 57
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of ...

Most helpful critical review

This was pretty good - could have been a 4 or 5 star if I had the green onions. I subbed a shallot and the flavor was pretty strong. I also added some tobasco but not enough to really make the...

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I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of ...

This crab dip went over very well. It was gone in no time! I did change it a little bit. I doubled the amount of crab meat. I used 2 cans for a total of 12 ounces. Absolutely NO imitation cra...

Big hit at our Superbowl party-our vegetarian friends loved it!

Served this both hot and cold. It was a hit either way, although I perfered to eat this at room temp.

Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the oven for 15 minutes. Next time I will use less garlic. Thanks

This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more pizzazz.

Per other reviews I used a chive and onion cream cheese and let the finished product sit in the fridge overnight. I think it would be a little lacking in flavor without the chive and onion cream...

I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone raves over it. It's the request for all the parties I'm invited to. I always serve it hot. Sometimes I...

I have made this three times for parties. It seems to be the only dip that never has left overs. I use the onion and chives cream cheese, double the crab and green onions. Add 3 tablespoons o...