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Scallop Blankets Appetizer

Rated as 4.58 out of 5 Stars

"Marinated scallops wrapped in bacon and then broiled."
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Ingredients

1 h servings 206 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Nutrition Facts


Per Serving: 206 calories; 15.5 g fat; 3.9 g carbohydrates; 11.6 g protein; 38 mg cholesterol; 623 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave...

Most helpful critical review

There are too many competing flavors in this appetizer. The sherry and bacon oil made the scallops taste a little on the sour side. Since I enjoy the simple freshness of grilled scallops, or e...

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Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave...

There are too many competing flavors in this appetizer. The sherry and bacon oil made the scallops taste a little on the sour side. Since I enjoy the simple freshness of grilled scallops, or e...

This is great and yummy, also! To save on calories and still enjoy the flavors (which I think blend wonderfully) I used pieces of turkey bacon. Regular bacon is more tasty, but I can then eat th...

These appetizers are simply delicious...literally. So easy. Beautiful presentation. Make sure to use sea scallops and not bay scallops...makes a big difference. But gosh are they good!!

This was okay but the submitter should have indicated whether the sherry should be dry, medium or sweet. I wasn't crazy about the water chestnuts, they have no flavour and only add crunch, I om...

made these for my husband last father's day and he was over the moon for them.

These were fabulous!

Everyone loved this, quite a bit of work to get these browned evenly under the broiler and made a pretty big mess. Next time I will pre-cook the bacon a bit