*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made the sauce cooked the pasta and sauteed the shrimp but the sauce tasted so awful I had my husband taste it. I figured it might be just me having a problem since all these good reviews were up but he agreed. This is horrible! Don't waste your time or precious ingredients.
This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make time and again!!! Kudos!!!
Very good! I was a little nervous about sauteeing shrimp for the first time but they came about perfectly. I read other reviews about the flavor being a bit bland so added some diced habanero peppers and italian seasoning for more spice--and it was perfect! I added slightly less butter about 6 tbsp and used rotini pasta. No complaints!
Just sat down to review this and realized I forgot to add the parsley at the end. Opps. Very good but make sure to add a good amount of hot sauce. Really needs it for flavor. I didn't because of a 9 y/o girl whos kinda picky but i added it to my bowl and yum!