-
-
My review
Cauliflower Shrimp Salad
Amy Brolsma
"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 331 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
- Mix mayonnaise and salad dressing together in a small bowl.
- To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Nutrition Facts
Per Serving: 331 calories; 27.8 g fat; 6.6 g carbohydrates; 14.9 g protein; 156 mg cholesterol; 542 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1520 Ratings
-
-
-
-
-
Most helpful positive review
5/31/2002
I was intrigued by the odd combination of ingredients in this recipe, and though skeptical, the reviews convinced me to try it. I'm glad I did - the results were surprisingly tasty! I omitted ...
Most helpful critical review
7/7/2011
The reviews for this are so good, I'm inclined to think I got the wrong kind of Creamy Italian Dressing. Here's what happened: since I was making this for just my husband and me, I cut the reci...
Most helpful
Most positive
Least positive
Newest
5/31/2002
I was intrigued by the odd combination of ingredients in this recipe, and though skeptical, the reviews convinced me to try it. I'm glad I did - the results were surprisingly tasty! I omitted ...
7/7/2011
The reviews for this are so good, I'm inclined to think I got the wrong kind of Creamy Italian Dressing. Here's what happened: since I was making this for just my husband and me, I cut the reci...
7/5/2002
Okay, but it needs a more flavorful dressing than the bottled one I used. Also, too much green onion for my taste. I liked the combination of salad ingredients, but I need a good salad dressin...
9/6/2002
I love this recipe!!! I make it for my very picky female friends and everyone asks for the recipe!!!! Make sure to use good shrimp - not the canned variety!
6/24/2000
This recipe is a hit. I made it for the first time, took it to a church fellowship, they loved it. I had to make another batch to keep at home. It's really very good. It is best to make it the d...
5/21/2000
A quick easy recipe to make when unexpected guests stop by on a hot summer day. You can stretch how many the recipe will feed by serving the salad over a bed of lettuce. Add some crusty bread ...
5/5/2003
This is a fantastic recipe: It has so much texture and flavor. I made this recipe yesterday for a large gathering, and I was repeatedly complimented on this recipe as well as asked for the reci...
5/20/2001
Excellent! Made it to take to a graduation party for my son-in-law. Everyone loved it.