Rating: 4 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
15 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.

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  • Mix mayonnaise and salad dressing together in a small bowl.

  • To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.

Nutrition Facts

331 calories; protein 14.9g; carbohydrates 6.6g; fat 27.8g; cholesterol 156mg; sodium 542mg. Full Nutrition
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