Aunty Pasto's Seafood Lasagna

4.3
(92)

This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

2
2
Prep Time:
5 mins
Cook Time:
1 hrs 15 mins
Additional Time:
15 mins
Total Time:
1 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 lasagna noodles

  • 2 tablespoons butter

  • 1 cup chopped onion

  • 1 (8 ounce) package cream cheese, softened

  • 1 ½ cups cottage cheese, creamed

  • 1 egg, beaten

  • 2 teaspoons dried basil

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • cup milk

  • cup dry white wine

  • 1 (6 ounce) can crabmeat

  • 1 pound cooked salad shrimp

  • ¼ cup grated Parmesan cheese

  • ½ cup shredded sharp Cheddar cheese

  • 2 cups fresh sliced mushrooms

Directions

  1. Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.

  2. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.

  3. In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.

  4. Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.

  5. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

Nutrition Facts (per serving)

475 Calories
25g Fat
28g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 66%
Cholesterol 209mg 70%
Sodium 1217mg 53%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 33g
Vitamin C 4mg 20%
Calcium 225mg 17%
Iron 4mg 24%
Potassium 484mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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