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My review
Shrimp Creole I
Judy Gaidosh
"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice."
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Ingredients
40 m servings 415Original recipe yields 3 servings (2 to 4 servings)
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Directions
{{model.addEditText}} Print- In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
- Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
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Reviews
Read all reviews 915 Ratings
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Most helpful positive review
2/23/2001
We substituted chicken for the shrimp and it was excellent! Very tasty!
Most helpful critical review
5/14/2008
WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth.
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2/23/2001
We substituted chicken for the shrimp and it was excellent! Very tasty!
5/14/2008
WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth.
3/16/2008
This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long ...
1/14/2011
we added chicken and smoked kielbasa sausage, celery, and a touch of garlic! there were definitely no left-overs!
6/23/2010
This recipe was absolutely amazing! I was skeptical because the spice measurement was minimal;but the flavor was outstanding. The only thing I did different was to add a little chili paste for s...
1/3/2001
This was wonderful! My husband is allergic to shrimp so I had to substitute chicken, and it still turned out great.
4/3/2013
This is one of THE BEST recipes on this site! It is so quick and simple. My kids and I loved it! So much in fact I prepared it 2 days in a row. The first day exactly as written. The second ...