Rating: 4.5 stars 4.4
17 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
3
Yield:
2 to 4 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.

    Advertisement
  • Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.

Nutrition Facts

415 calories; protein 62.6g; carbohydrates 8.5g; fat 13.1g; cholesterol 480.4mg; sodium 1290.3mg. Full Nutrition
Advertisement