Fried Squid with Pineapple (Muc Xao Thom)
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.
Recipe Summary test
Original recipe yields 4 servings
330 calories; protein 37.2g; carbohydrates 21.1g; fat 10.1g; cholesterol 528.9mg; sodium 1228.5mg. Full Nutrition