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My review
Quick Caramel Apple Pie
6
DINNER2
"This is the second place winner in the Quick and Easy Category of the 1999 American Pie Council 's National Pie Championship. Use any kind of prepared pie crust you like."
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Ingredients
servings 450Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
- Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
- Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
9/11/2006
My husband had one of these pies from Costco and fell in love. I decided I would try to make it myself and I'm so glad I came across this recipe. This was the first pie I've ever made. It was...
Most helpful critical review
12/21/2001
I made this pie for an after church lunch one week, and it didn't turn out at all. After cooking it for as long as the recipe says, the apples were still almost hard, and the caramel turned all ...
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9/11/2006
My husband had one of these pies from Costco and fell in love. I decided I would try to make it myself and I'm so glad I came across this recipe. This was the first pie I've ever made. It was...
9/24/2001
This was good and easy to make. The apple slicing took the longest. Five apples was WAY too many...I only needed about three medium sized granny smith apples, and the crust was overflowing. T...
12/21/2001
I made this pie for an after church lunch one week, and it didn't turn out at all. After cooking it for as long as the recipe says, the apples were still almost hard, and the caramel turned all ...
11/29/2009
I made this for thanksgiving and it was a huge hit. I used 1/4 of flour and it was not runny at all. Pair this recipe with the King Arthur Flour pie crust and watch your family and friends weep.
7/26/2007
I picked this recipe because I am not a baker but wanted to make something quick and easy for my boyfriend's birthday. This is his favorite pie. It didn't go so well. "Pie Shells" and "Pie Cr...
4/22/2009
It was very tasty and easy to make. My hubby, who doesn't care for pie much, really enjoyed it!