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Anika's Cheesy Green Bean Casserole


"I'm asked to bring this to every family holiday gathering year after year..."
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45 m servings 99 cals
Original recipe yields 9 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts

Per Serving: 99 calories; 6.5 g fat; 6.7 g carbohydrates; 4.4 g protein; 14 mg cholesterol; 807 mg sodium. Full nutrition

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Read all reviews 10
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This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my ...

My family also asks for us to bring this recipe every year they love it!

I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the cassero...

Best green bean casserole we had ever had!

Great improvement on the traditional

Very , Very good ! When you compare this recipe to others for nutritional values .... this is acceptable for us . Fresh beans out of the garden made this exceptional ... We will have this again...

I just made this for tomorrow's office Christmas luncheon. Took a taste test and it was outstanding! I couldn't find bacon cheese spread, so I bought Old English brand and added some garlic po...

This is so simple , used cream of celery soup , cheese whis , topped with 3 cheese mix and fried onions , awesome , Thx

Made this for Xmas dinner. Couldn't find the spread so used a regular garlic and herb spread. Also added in some Asiago and Parmesan shaved cheeses. Was a big hit and I'll definitely be ma...