I'm asked to bring this to every family holiday gathering year after year...

Anika

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.

  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts

129 calories; protein 4.4g 9% DV; carbohydrates 8.7g 3% DV; fat 8.9g 14% DV; cholesterol 13.9mg 5% DV; sodium 804.1mg 32% DV. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
12/29/2010
This recipe was great! I couldn't find any bacon cheese spread so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for but my family likes rich cheesy food. Everyone said they loved this dish. My husband said out of everything we had this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on. Read More
(8)
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/27/2009
My family also asks for us to bring this recipe every year they love it! Read More
(8)
Rating: 5 stars
12/29/2010
This recipe was great! I couldn't find any bacon cheese spread so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for but my family likes rich cheesy food. Everyone said they loved this dish. My husband said out of everything we had this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on. Read More
(8)
Rating: 5 stars
12/27/2010
I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the casserole and I LOVED IT! Sorry but my husband still wouldn't try it but I think if he did he'd like it! I used fresh green beans and blanched them - don't cook them too much if you like them with a little more bite (as I do - I hate mushy green beans) b/c they'll further cook in the oven in the soup mixture. I couldn't find BACON cheese spread but mixed crumbled bacon into regular cheese spread and spooned that on top. It was so good! I am not a processed cheese devotee but once in a while it's yummy - in this especially! I'll make this again. Read More
(7)
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Rating: 5 stars
12/14/2010
Best green bean casserole we had ever had! Read More
(6)
Rating: 5 stars
01/03/2011
Great improvement on the traditional Read More
(5)
Rating: 5 stars
06/03/2011
Very Very good! When you compare this recipe to others for nutritional values.... this is acceptable for us. Fresh beans out of the garden made this exceptional... We will have this again! Read More
(3)
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Rating: 5 stars
12/21/2011
I just made this for tomorrow's office Christmas luncheon. Took a taste test and it was outstanding! I couldn't find bacon cheese spread so I bought Old English brand and added some garlic powder for extra flavor. So easy creamy and tasty! Loved it! Thank you! Read More
(2)
Rating: 5 stars
11/22/2018
Layered the green been with shredded cheese is the only thing I did differently! Read More
Rating: 4 stars
01/18/2016
Made this for Xmas dinner. Couldn't find the spread so used a regular garlic and herb spread. Also added in some Asiago and Parmesan shaved cheeses. Was a big hit and I'll definitely be making it again. Read More
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