Anika's Cheesy Green Bean Casserole

Name: Anika's Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 (15 ounce) cans French cut green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; salt and pepper to taste; 1 (5 ounce) jar bacon cheese spread; 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

4.6

(15)

12 Reviews

2 Photos

I'm asked to bring this to every family holiday gathering year after year...

Recipe by Anika

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts (per serving)

129	Calories
9g	Fat
9g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 129
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	22%
Cholesterol 14mg	5%
Sodium 804mg	35%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 4g
Vitamin C 4mg	19%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.