Ingredients45 m servings 99 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Per Serving: 99 calories; 6.5 g fat; 6.7 g carbohydrates; 4.4 g protein; 14 mg cholesterol; 764 mg sodium. Full nutrition
ReviewsRead all reviews 10
This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my ...
My family also asks for us to bring this recipe every year they love it!
I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the cassero...
Very , Very good ! When you compare this recipe to others for nutritional values .... this is acceptable for us . Fresh beans out of the garden made this exceptional ... We will have this again...
I just made this for tomorrow's office Christmas luncheon. Took a taste test and it was outstanding! I couldn't find bacon cheese spread, so I bought Old English brand and added some garlic po...
This is so simple , used cream of celery soup , cheese whis , topped with 3 cheese mix and fried onions , awesome , Thx