Anika's Cheesy Green Bean Casserole

4.6
(15)

I'm asked to bring this to every family holiday gathering year after year...

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 3 (15 ounce) cans French cut green beans, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • salt and pepper to taste

  • 1 (5 ounce) jar bacon cheese spread

  • 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.

  3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts (per serving)

129 Calories
9g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 129
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 14mg 5%
Sodium 804mg 35%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 4g
Vitamin C 4mg 19%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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