Rating: 4.5 stars 4.6
1509 Ratings
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  • 2 star values: 22
  • 1 star values: 25

This easy key lime pie recipe is the 1999 American Pie Council's National Pie Championship's 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour into unbaked graham cracker crust.

  • Bake in the preheated oven until filling is set, about 15 minutes. Allow to cool completely before slicing.

Nutrition Facts

324 calories; protein 6.7g; carbohydrates 45.5g; fat 13.6g; cholesterol 144.7mg; sodium 217.4mg. Full Nutrition
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