Recipe by: Marion Goldstein
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Based on my own experience with this recipe and after reading reviews of others I can confidently say this is a PERFECT, delicious and show stopping pie if: you use a homemade pie crust--no stor...
Based on my own experience with this recipe and after reading reviews of others I can confidently say this is a PERFECT, delicious and show stopping pie if: you use a homemade pie crust--no stor...
Awesome recipe! I cheated a bit by buying a ready made crust but saved a lot of prep time. Also I put down a layer of sliced strawberries in the crust before pouring in the filling, turned out...
Came back to edit this. Wanted to add I've made this over and over, it's really a hit anywhere I take it. Wanted to add my easy way of chopping the almonds. Stick 'em in a bag and use the sid...
This is such an excellent recipe! I varied it by using the Cream Cheese Tart Shells recipe from this site and made mini tart shells in a 12-cup muffin pan, baked them, then filled with this mixt...
I made this to celebrate a birthday and it was very well received. I omitted the currant glaze.
This was very good and I really like the flavor the almonds give to it. I took a shortcut and used a store-bought graham cracker crust, but I think it would have been better with the homemade c...
Very good pie. Good way to use fresh strawberries. The cream is sweet and a little bit tangy/sour and make a good contrast with the taste of strawberries. Special congratulations for the pie cru...
I served this pie for Father's Day and it was a huge hit. I substituted with homemade graham cracker crust, Cool Whip, & seedless strawberry jam. Omitted the chopped almonds, too.