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Grandma's Egg Custard Pie
November 08, 2006

This was my first time making a pie. my mother couldn't make pies so I never learned how to make them. My husband had never had custard pie before so I thought "why not make one for him". I looked through a lot of custerd pie recipes and this one seemed pretty easy and yummy. So I made it and it turned out perfect. It was silky not spongy and didn't taste like scrambled eggs. I had tempered the eggs like a previous review had suggested doing and I also added the egg yolk left over from the egg wash. I baked it longer then the time had suggested, I think I baked it like 20 minutes longer (I can't exactly remember). I had at first thought I had over baked it but when me and my hubby ate later it was perfect. Not watery or having a "crust" on top or anything wrong. I was so proud of myself.

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