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Grandma's Egg Custard Pie
Reviews:
November 24, 2000

You can easily turn this terrific recipe into one for Coconut Custard Pie with the addition of 1 cup of shredded coconut just before pouring into the pie shell. When I did this, though, I found that baking time needed to be increased to 40 minutes. I made it as my contribution on Thanksgiving and my entire family loved it!!!

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