I love this recipe because I used skim milk, never made a custard pie before... and it STILL turned out FABULOUS! I love buying these pies, so being able to make them with ease is such a treat. I used an extra half teaspoon of vanilla, and a bit more nutmeg. I also added in the leftover yolk from the egg white wash. Like I said, I only had skim milk in the fridge and it still held firm. Delicious :)