Skip to main content New<> this month
Get the Allrecipes magazine
Ricotta Gnocchi
Reviews:
March 05, 2007

I love ricotta gnocchi! Not only is it simple to make it creates a hearty, satisfying meal. I make mine slightly different. I drop the dough into boiling water to cook. When the gnocchi rise to the top they're cooked through. They are really good with pesto sauce too. I usually double or triple the recipe and freeze so I always have some on hand for a quick meal.

  1. 667 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars