Desserts Pies Pie Crusts Crumb Crusts Butter Cookie Crust 4.4 (30) 23 Reviews 4 Photos A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust. Recipe by Nona Updated on September 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 8 Yield: 1 to 9 - inch crust Jump to Nutrition Facts Ingredients 1 ½ cups finely crumbled vanilla wafers ¼ cup white sugar 6 tablespoons butter, melted ½ teaspoon ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate. Bake in the preheated oven for 7 minutes. Cool. Editor's Note: Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. I Made It Print Nutrition Facts (per serving) 261 Calories 15g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 261 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 36% Cholesterol 23mg 8% Sodium 165mg 7% Total Carbohydrate 30g 11% Dietary Fiber 1g 3% Total Sugars 6g Protein 2g Calcium 13mg 1% Iron 1mg 4% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved