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My review
Butter Cookie Crust
Nona
"A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust."
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Ingredients
servings 261 calsOriginal recipe yields 8 servings (1 - 9 inch crust)
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- US
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Directions
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- Editor's Note:
- Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.
Nutrition Facts
Per Serving: 261 calories; 15.2 g fat; 30.4 g carbohydrates; 1.5 g protein; 23 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 2027 Ratings
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Most helpful positive review
11/27/2005
I make this one all the time. With one change I do not add the cinnamon. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust).
Most helpful critical review
4/18/2012
I cut back on the butter because others said it was greasy, but other than that, I followed the recipe. I wanted an easy crust for my kids to use with an almond pear tart. Well, it WAS easy, but...
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11/27/2005
I make this one all the time. With one change I do not add the cinnamon. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust).
7/28/2008
This crust is SO good! I used it for key lime pie and I will NEVER use graham cracker crust again! However, I do think there's a bit too much butter in this recipe... it made the crust a little ...
10/8/2002
This is a tasty and easy crust. I used it for banana cream pie and it was wonderful. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnam...
12/2/2008
This worked out well and was easy to make. The cinnamon was not good because I used it with chocolate pie filling. Also mine turned out a little wet after the filling sat in the pie shell for 2 ...
2/19/2002
A nice change from graham cracker crust. It held together nicely for my French Silk pie. My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin...
5/15/2008
Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. Made this with key lime pie VII for a simple, delicious desert. Thanks for the recipe