I make this one all the time. With one change I do not add the cinnamon. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust).
A good easy crumb crust. Make sure you make the crumbs fine enough.:&)
This crust is SO good! I used it for key lime pie and I will NEVER use graham cracker crust again! However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. I will DEFINITELY make this again but I'm going to try it with less butter to see what happens.
This is a tasty and easy crust. I used it for banana cream pie and it was wonderful. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. It was wonderfully crispy and the nuts added a crunch. Yummy!
This worked out well and was easy to make. The cinnamon was not good because I used it with chocolate pie filling. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. Not sure if that was normal or if it was just the filling I used.
A nice change from graham cracker crust. It held together nicely for my French Silk pie. My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. Thanks for sharing Nona.
I really like this crust! It compliments my oatmeal pie.
I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust
Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. Made this with key lime pie VII for a simple delicious desert. Thanks for the recipe
I cut back on the butter because others said it was greasy but other than that I followed the recipe. I wanted an easy crust for my kids to use with an almond pear tart. Well it WAS easy but the taste really took over the whole tart. I thought the crust was too sweet and too hard and the cinnamon was quite strong. I don't think I'll use this again.
