Black Bing Cherry Pie
Ingredients4 h 20 m servings 538 cals
- In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
- In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
- Pour into crust and chill in refrigerator for at least 4 hours before serving.
Per Serving: 538 calories; 32.6 g fat; 59.7 g carbohydrates; 7.8 g protein; 57 mg cholesterol; 247 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.
I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a grea...
This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)