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Black Bing Cherry Pie

"A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company."
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Ingredients

4 h 20 m servings 538 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
  2. In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
  3. Pour into crust and chill in refrigerator for at least 4 hours before serving.

Nutrition Facts


Per Serving: 538 calories; 32.6 g fat; 59.7 g carbohydrates; 7.8 g protein; 57 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

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I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a grea...

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.