A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.
I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.
Read MoreI made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.
Read MoreI used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.
I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))
This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)
I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.