Black Bing Cherry Pie

Rating: 4.2 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.

By Alice
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine condensed milk, lemon juice, pecans and cherries.

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  • In a separate bowl, whip cream to soft peaks, and fold into milk mixture.

  • Pour into crust and chill in refrigerator for at least 4 hours before serving.

Nutrition Facts

Per Serving:
538 calories; 32.6 g total fat; 57 mg cholesterol; 247 mg sodium. 59.7 g carbohydrates; 7.8 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

herzinger
Rating: 5 stars
07/31/2008
I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good. Read More
Helpful
(18)

Most helpful critical review

AbeLincoln
Rating: 1 stars
11/26/2004
I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry. Read More
Helpful
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
herzinger
Rating: 5 stars
07/31/2008
I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good. Read More
Helpful
(18)
herzinger
Rating: 5 stars
07/31/2008
I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good. Read More
Helpful
(18)
REBEKAH39
Rating: 5 stars
09/03/2003
I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe!:-)))) Read More
Helpful
(12)
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PSYDER
Rating: 5 stars
02/14/2004
This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill.:-) Read More
Helpful
(5)
AbeLincoln
Rating: 1 stars
11/26/2004
I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry. Read More
Helpful
(2)
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