New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Pies
  5. No-Bake Pies

Black Bing Cherry Pie

Rated as 4.2 out of 5 Stars
4 made it  |  4 reviews   |  0 photos

Recipe by:

"A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 538
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
  2. In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
  3. Pour into crust and chill in refrigerator for at least 4 hours before serving.
You might also like
Chef John's Peach Pie

See how to make the perfect summer pie with a gorgeous lattice top.
Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.
Blackberry Pie I

See how to make a simple pie using fresh or frozen blackberries.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 538 calories; 32.6 59.7 7.8 57 247 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

Read more

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a grea...

Read more

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

Read more

I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.

Read more
More Reviews