Rating: 3.5 stars 3.2
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
20 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.

  • Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Nutrition Facts

199 calories; protein 5.7g; carbohydrates 24.7g; fat 8.6g; cholesterol 75.8mg; sodium 320.5mg. Full Nutrition
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