Skip to main content New<> this month
Get the Allrecipes magazine

Apple Crisp IV

Rated as 4.41 out of 5 Stars

"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."
Added to shopping list. Go to shopping list.

Ingredients

servings 319
Original recipe yields 18 servings (1 - 9x13 inch pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 319 calories; 16.2 42.5 3 41 115 Full nutrition

Explore more

Reviews

Read all reviews 853
  1. 1093 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are kind of tart, I added a tsp of vanilla, and I made one and half times the amounts for the crisp part...

Most helpful critical review

Being a novice cook/baker, I followed this recipe to a "T". Well, the other reviewers are right...it definitely needs less flour, and it could be a little sweeter. Needs more apples, too. I t...

Most helpful
Most positive
Least positive
Newest

Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are kind of tart, I added a tsp of vanilla, and I made one and half times the amounts for the crisp part...

Bingo! This recipe works. OK, it’s roughhewn enough for we guys to take a hack at it, here are some guy tricks to cover a variety of Macho Mistakes. You forgot to set out the butter for 10 minut...

I used 1 1/2 cups of flour, 3 quarts of Gala apples and tossed the apples with a sugar and cinnamon mix. Very good recipe! Also learned to slice the apples not so thin otherwise they become to ...

Being a novice cook/baker, I followed this recipe to a "T". Well, the other reviewers are right...it definitely needs less flour, and it could be a little sweeter. Needs more apples, too. I t...

SOOOOOOO GOOD! I used 11 med apples (a combo of Macintosh, golden, empire & granny), and 1 1/2c flour. I added chopped pecans to the topping. Everyone at work loved it! I served it warm with van...

I have a good stand-by recipe for apple crisp but wanted to try something new. This turned out to be a delicious alternative! I did make some adjustments: I used 4 medium-sized apples (with a l...

It was the crunchiness I was looking for, and the subtle sweetness that apple crisp should have! I scaled it down to only 6 servings, and it was still wonderful. It was so easy too! Between t...

I made this dish to take to potluck at church and everybody loved it and it was not dry. When I was making it, I thought the recipe had said 1 1/2 sticks of butter, but it says 1 1/2 cups of bu...

Fabulous! I have had people tell me that this is the best apple crisp they ever ate! I love to make it is huge batches, because it never lasts very long around here no matter how much I make.