Rating: 4 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.

Recipe Summary

12 double crust pies


Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.n

  • Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.n

  • Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.n

Nutrition Facts

242 calories; protein 2.4g; carbohydrates 18g; fat 17.8g; sodium 145.8mg. Full Nutrition