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My review
Chocolate Mint Candy Pie
6 made it |
6 reviews
| 0 photos
194
MARBALET
"A minty, chocolaty, and creamy pie. Try it in the summer as cool and refreshing dessert. Garnish as desired with chocolate shavings or more Junior Mints®."
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Ingredients
1 d 50 m servings 637Original recipe yields 8 servings (1 9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Prepare brownie mix according to package directions (see Editor's Note) and bake as directed, about 30 minutes. Set aside to cool.
- In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth. Blend in the marshmallow cream.
- Melt the mints by placing them in a microwave-safe bowl. Heat on High for 1 1/2 to 2 minutes; stir until smooth. (Or place mints in small saucepan and stir over low heat until melted).
- Stir the melted mints into the cream cheese mixture. As the chocolate cools, it will form slivers in the filling mixture. Whip the cream until medium-stiff peaks form.
- Fold the whipped cream into the filling mixture and spread it over the cooled crust. Loosely cover, place into the refrigerator and chill for several hours or overnight.
Footnotes
- Editor's Note:
- Follow the package directions, baking time, and amounts of egg, water, and oil for the brownies.
- Cook's Note:
- I use four 1.6-ounce boxes of Junior Mints® in the filling.
Nutrition Facts
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
10/26/2005
This was very good. The filling / topping is DELICIOUS! The minty-ness is not overpowering, but rather subtle. Rather than make a whole "pie", I made individual "bites" by spooning the brownie m...
Most helpful critical review
5/17/2009
I thought this recipe was just OK. It wasn't nearly minty enough, in my opinion, and it was so rich we all could only eat a few bites (there were a lot of plates with half-eaten pieces, which I...
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10/26/2005
This was very good. The filling / topping is DELICIOUS! The minty-ness is not overpowering, but rather subtle. Rather than make a whole "pie", I made individual "bites" by spooning the brownie m...
12/26/2005
I think this pie would be better without the coffee. There is a little bit too much going on with all the flavors. Its simple to make. The only difficult thing is that you can't find a browni...
5/17/2009
I thought this recipe was just OK. It wasn't nearly minty enough, in my opinion, and it was so rich we all could only eat a few bites (there were a lot of plates with half-eaten pieces, which I...
10/21/2006
I made this for my daughter's bday party. Very tasty, and not too sweet. I decorated it with some Junior Mints. Be sure to refrigerate...I made this a bit too close to party time (I didn't reali...
2/2/2006
This pie was delicious!!! I made it for a holiday potluck at work and everyone raved about it!!! Thanks very much!!!! Diane :)
1/12/2008
This was good. I found a 10 oz Duncan Hines brownie mix that comes in a pouch and baked it in a 8X8 inch pan. It work really well for a nice thin base layer. I thought the idea of using a browni...