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Apple Pie by Grandma Ople
November 19, 2005

Delicious, I loved how gooey this pie filling is! I did cheat and used store bought pie dough for the crust. I read a lot of the reviews and made many of the suggestions listed: I brushed bottom of crust with egg whites to keep it from getting soggy, added a tsp. of cinnamon, dash of nutmeg, and tbs. of vanilla to the syrup (and took out a tbs. of the water to make up for adding the vanilla), poured the syrup over the apples before putting the lattice crust on, and baked on the bottom rack of the oven to keep the crust from getting too brown. I also ended up cooking it a little longer because when I stabbed the apples in the center with a knife they were still a little crispy. You will love this apple pie!

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