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Apple Pie by Grandma Ople
October 11, 2005

Believe the hype. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. And it did not disappoint. Women were begging for the recipe. Men were saying it was the best apple pie they had ever tasted. There were riots over who was going to get the last piece. I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. Hence forth I am eschewing all other apple pie recipes. Truly spectacular.

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