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My review
Apple Pie by Grandma Ople
103
MOSHASMAMA
"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
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Ingredients
1 h 30 m servings 512Original recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 10k14418 Ratings
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Most helpful positive review
1/25/2002
My words from 2008 still hold true today. My little grandmother (and I do mean little - not more than 4' 11") would wonder what all the fuss is about - this is her recipe. Thanks to all who ha...
Most helpful critical review
1/14/2008
I am very disappointed by the outcome. I followed the directions exactly, except mixed the sauce with the apples. The inside was so runny, and never thickened up. I trusted the rating, but don't...
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1/25/2002
My words from 2008 still hold true today. My little grandmother (and I do mean little - not more than 4' 11") would wonder what all the fuss is about - this is her recipe. Thanks to all who ha...
8/27/2002
A++ Decadently Delicious! Ive tried many recipes from this site, all of them pleasing. But this is the first time I've ever been so inspired by one to write a review! You wont find a better r...
9/20/2004
I've made this pie three times now, and it's always made a delicious pie. However, I had an epiphany before making it this last time that greatly improved the result. I've been adding a tbs of...
10/11/2005
Believe the hype. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. And it did not disappoint. Women were begging fo...
5/17/2008
OK, you've probably read many reviews as to how delicious this pie is (and it really is!). What you've also read is the submitter forgot to list the cinnamon in the recipe or how you should fo...
10/24/2005
WONDERFUL PIE!!! I heeded other's warnings and suggestions on this one. 1. I baked the pie at 350 degreees for the entire time to minimize scorching. 2. I added 2 tablespoons flour and 1 tables...
11/14/2002
Delicious! It came out perfect, though I did not lattice the crust. I just put some decorative cuts into it...obviously won't change the taste, just the look. (I used "Earthquake Pie Crust" ...
1/14/2008
I am very disappointed by the outcome. I followed the directions exactly, except mixed the sauce with the apples. The inside was so runny, and never thickened up. I trusted the rating, but don't...
9/9/2002
This past weekend 9/6 - 9/8/02 I made this pie for the Hillsboro County Fair in New Hampshire and won the First Prize Blue Ribbon. I hadn't even tasted the pie, but felt confident enough to mak...