Apple Pie Filling

Name: Apple Pie Filling
Prep time: 20 min
Cook time: 20 min
Total time: 160 min
Ingredients: 18 cups thinly sliced apples; 3 tablespoons lemon juice; 10 cups water; 4.5 cups white sugar; 1 cup cornstarch; 2 teaspoons ground cinnamon; 1 teaspoon salt; 0.25 teaspoon ground nutmeg

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Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Recipe by Terri

Updated on October 13, 2022

96

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

40

Yield:

5 9-inch pies

Jump to Nutrition Facts

Ingredients

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Directions

Toss apples with lemon juice in a large bowl and set aside.
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

129	Calories
0g	Fat
33g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 129
% Daily Value *
Total Fat 0g	0%
Sodium 61mg	3%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 28g
Protein 0g
Vitamin C 3mg	16%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.