Recipes Desserts Pies Apple Pie Recipes Apple Pie Filling 4.7 (455) 373 Reviews 96 Photos Freezer apple pie filling. With this recipe, you can treat your family with pies year-round. Recipe by Terri Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 96 96 96 96 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 40 Yield: 5 9-inch pies Jump to Nutrition Facts Ingredients 18 cups thinly sliced apples 3 tablespoons lemon juice 10 cups water 4 ½ cups white sugar 1 cup cornstarch 2 teaspoons ground cinnamon 1 teaspoon salt ¼ teaspoon ground nutmeg Directions Toss apples with lemon juice in a large bowl and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes. Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 129 Calories 0g Fat 33g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 129 % Daily Value * Total Fat 0g 0% Sodium 61mg 3% Total Carbohydrate 33g 12% Dietary Fiber 1g 5% Total Sugars 28g Protein 0g Vitamin C 3mg 16% Calcium 7mg 1% Iron 0mg 1% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved