-
-
My review
Apple Pie Filling
Terri
"Freezer apple pie filling. With this recipe, you can treat your family with pies year-round."
Added to shopping list.
Go to shopping list.
Ingredients
servings 129Original recipe yields 40 servings (5 - 9 inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 321388 Ratings
-
-
-
-
-
Most helpful positive review
9/26/2003
I love this recipe! I went to an apple orchard and got jonathan apples and scaled back on the water called for to 5 cups and increased my apples to 24 cups as orchard apples tend to be juicier....
Most helpful critical review
10/24/2004
all in all not bad. but definetly cut back on the water . I used 7 cups and was still too much. 5 cups of water is probally enough
Most helpful
Most positive
Least positive
Newest
9/26/2003
I love this recipe! I went to an apple orchard and got jonathan apples and scaled back on the water called for to 5 cups and increased my apples to 24 cups as orchard apples tend to be juicier....
12/25/2006
This makes the best apple pie filling ever. I cut the water back to 8 cups and increased the cinnamon and added more nutmeg. I have made pies both from the fresh mixture and frozen mixtures. I a...
11/5/2002
I also reduce the water, but by almost 3 cups. I make the recipe as a double batch in a 20 QT pot, so the fresh-from-the-orchard (key point) apples always make a lot of their own juice. I have ...
9/21/2007
WONDERFUL!!! We kept original recipe to make apple topping every year (new addition to our cupboard so we were very happy). Our biggest mistake was not beginning the 6-8 minute cooking period ...
11/4/2007
OH MY GOSH, this is great!!! I am a professional baker and am always looking for new formulas. I found this to be very easy to follow and easy to prepare. I reduced the nutmag by 1/2 and used ...
10/19/2009
Based on other reviews about how it made a scanty 5 pies, I increased the recipe to make 64 servings. So glad I did... it filled my 6 pie plates perfectly. I cut the water in half and for that h...
10/15/2000
This is a wonderful recipe in the fall when apples are so plentiful. This year, I made this recipe a few times and I have a freezer full of wonderful pie filling to use all year long. Makes a gr...
8/15/2007
I have an apple tree in the backyard and had heard you could freeze apple pie filling but never had a recipe. When I saw this recipe it was perfect timing. I took the advice of others and reduc...
10/24/2004
all in all not bad. but definetly cut back on the water . I used 7 cups and was still too much. 5 cups of water is probally enough