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Easy Chicken Parmesan Sandwich

Rated as 4.3 out of 5 Stars

"This is the easiest chicken parmesan you'll ever make."
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7 m servings 569
Original recipe yields 1 servings (1 sandwich)


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  1. Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
  2. Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 569 calories; 31.5 40.6 30.4 97 1484 Full nutrition

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Read all reviews 9
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I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real chee...

It's pretty good, actually. Also, if you don't have a hamburger bun, regular bread works as well. I'll eat it again. :)

I loved this idea, however, I changed things a bit to accommodate what I had on hand, and personal preference. I used a mini-sub roll, which allowed three nuggets to fit comfortably. While waiti...

Pretty good! I made these on slider buns. My only change next time would be to use mozzarella or provolone cheese instead of American. Thanks for sharing. :)

I used cheddar cheese—love it!

I used chicken patties instead of nuggets along with mozzarella slices. I had a can of sauce on hand. They were delicious!! Great concept. My kids loved them.

I had four leftover, skinless, boneless baked chicken breast pieces to use. So I put them in a small baking dish covered in some Ragu sauce. I then re-baked them at 400 for twenty minutes. I had...

My sister and I love it, it's like quick and filling and we consider it comfort food, so that earns it five stars

This was easy, cheap, and yummy. My kids and husband all ate it and they said it was not bad which from my picky eaters is high praise! I used spaghetti sauce because that's what I had and it w...