Easy Chicken Parmesan Sandwich
This is the easiest chicken parmesan you'll ever make.
This is the easiest chicken parmesan you'll ever make.
I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real cheese and added some italian seasoning to the sauce. I did do three nuggets on each bun, six just wouldn't fit on one bun. You kind of have to mush the sandwich together to get the nuggets to stick into the bread with the sauce, so it dosen't all goosh out the sides. (I had two kids to feed, anyhow.) My kids were overjoyed with this lunch. According to my oldest, I rock. And the little one made devil horns at me. Thanks for the idea, recipe submitter.
Read MoreI had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real cheese and added some italian seasoning to the sauce. I did do three nuggets on each bun, six just wouldn't fit on one bun. You kind of have to mush the sandwich together to get the nuggets to stick into the bread with the sauce, so it dosen't all goosh out the sides. (I had two kids to feed, anyhow.) My kids were overjoyed with this lunch. According to my oldest, I rock. And the little one made devil horns at me. Thanks for the idea, recipe submitter.
It's pretty good, actually. Also, if you don't have a hamburger bun, regular bread works as well. I'll eat it again. :)
Pretty good! I made these on slider buns. My only change next time would be to use mozzarella or provolone cheese instead of American. Thanks for sharing. :)
This was easy, cheap, and yummy. My kids and husband all ate it and they said it was not bad which from my picky eaters is high praise! I used spaghetti sauce because that's what I had and it was terrific for an easy dinner/lunch.
I had four leftover, skinless, boneless baked chicken breast pieces to use. So I put them in a small baking dish covered in some Ragu sauce. I then re-baked them at 400 for twenty minutes. I had a couple hoagy buns, put the soaked pieces in the buns and sprinkled with motz. Worked for me!
I used chicken patties instead of nuggets along with mozzarella slices. I had a can of sauce on hand. They were delicious!! Great concept. My kids loved them.
My sister and I love it, it's like quick and filling and we consider it comfort food, so that earns it five stars
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