Ingredients7 m servings 569 cals
- Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
- Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 569 calories; 31.5 g fat; 40.6 g carbohydrates; 30.4 g protein; 97 mg cholesterol; 1484 mg sodium. Full nutrition
ReviewsRead all reviews 8
I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real chee...
It's pretty good, actually. Also, if you don't have a hamburger bun, regular bread works as well. I'll eat it again. :)
I loved this idea, however, I changed things a bit to accommodate what I had on hand, and personal preference. I used a mini-sub roll, which allowed three nuggets to fit comfortably. While waiti...
Pretty good! I made these on slider buns. My only change next time would be to use mozzarella or provolone cheese instead of American. Thanks for sharing. :)
I used chicken patties instead of nuggets along with mozzarella slices. I had a can of sauce on hand. They were delicious!! Great concept. My kids loved them.
I had four leftover, skinless, boneless baked chicken breast pieces to use. So I put them in a small baking dish covered in some Ragu sauce. I then re-baked them at 400 for twenty minutes. I had...
My sister and I love it, it's like quick and filling and we consider it comfort food, so that earns it five stars