Easy Chicken Parmesan Sandwich

Rating: 4.3 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the easiest chicken parmesan you'll ever make.

By Me

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.

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  • Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.

Nutrition Facts

Per Serving:
569 calories; protein 30.4g; carbohydrates 40.6g; fat 31.5g; cholesterol 96.7mg; sodium 1483.7mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 4 stars
06/11/2009
I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real cheese and added some italian seasoning to the sauce. I did do three nuggets on each bun, six just wouldn't fit on one bun. You kind of have to mush the sandwich together to get the nuggets to stick into the bread with the sauce, so it dosen't all goosh out the sides. (I had two kids to feed, anyhow.) My kids were overjoyed with this lunch. According to my oldest, I rock. And the little one made devil horns at me. Thanks for the idea, recipe submitter. Read More
Helpful
(15)
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 4 stars
06/11/2009
I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real cheese and added some italian seasoning to the sauce. I did do three nuggets on each bun, six just wouldn't fit on one bun. You kind of have to mush the sandwich together to get the nuggets to stick into the bread with the sauce, so it dosen't all goosh out the sides. (I had two kids to feed, anyhow.) My kids were overjoyed with this lunch. According to my oldest, I rock. And the little one made devil horns at me. Thanks for the idea, recipe submitter. Read More
Helpful
(15)
Jennifer Lyn Flinn
Rating: 4 stars
09/22/2009
It's pretty good actually. Also if you don't have a hamburger bun regular bread works as well. I'll eat it again.:) Read More
Helpful
(6)
MBKRH
Rating: 4 stars
03/05/2013
I loved this idea however I changed things a bit to accommodate what I had on hand and personal preference. I used a mini-sub roll which allowed three nuggets to fit comfortably. While waiting for the nuggets to cook I arranged a slice of deli cut provolone cheese on one half of the sub roll. I then placed the cooked nuggets on the cheese topped with about 2 tablespoons of pasta sauce topped with shredded mozzarella cheese and Italian seasoning. I then nuked everything for about 30 seconds until the mozzarella had melted. It was the perfect snack/light dinner. Thanks for the inspiration. Read More
Helpful
(3)
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Christina
Allstar
Rating: 4 stars
03/15/2018
Pretty good! I made these on slider buns. My only change next time would be to use mozzarella or provolone cheese instead of American. Thanks for sharing.:) Read More
Helpful
(1)
Taylor B
Rating: 5 stars
01/17/2020
I used cheddar cheese love it! Read More
Craig Rathman
Rating: 4 stars
02/10/2016
I had four leftover skinless boneless baked chicken breast pieces to use. So I put them in a small baking dish covered in some Ragu sauce. I then re-baked them at 400 for twenty minutes. I had a couple hoagy buns put the soaked pieces in the buns and sprinkled with motz. Worked for me! Read More
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arnie1
Rating: 5 stars
03/07/2016
I used chicken patties instead of nuggets along with mozzarella slices. I had a can of sauce on hand. They were delicious!! Great concept. My kids loved them. Read More
Kris
Rating: 5 stars
02/06/2016
My sister and I love it it's like quick and filling and we consider it comfort food so that earns it five stars Read More
easycooking
Rating: 5 stars
01/04/2014
This was easy cheap and yummy. My kids and husband all ate it and they said it was not bad which from my picky eaters is high praise! I used spaghetti sauce because that's what I had and it was terrific for an easy dinner/lunch. Read More
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