Concord Grape Pie II


Not your typical fruit pie.

Prep Time:
1 hrs
Cook Time:
35 mins
Additional Time:
4 hrs
Total Time:
5 hrs 35 mins
1 9-inch pie


  • 4 ½ cups Concord grapes

  • 1 cup white sugar

  • ¼ cup all-purpose flour

  • 2 teaspoons lemon juice

  • teaspoon salt

  • 1 (9 inch) pie shell

  • ½ cup quick cooking oats

  • ½ cup packed brown sugar

  • ¼ cup all-purpose flour

  • ¼ cup butter


  1. Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.

  2. Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.

  3. Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.

  4. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

  5. Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.

Nutrition Facts (per serving)

364 Calories
12g Fat
65g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 15mg 5%
Sodium 185mg 8%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 5%
Total Sugars 47g
Protein 3g
Vitamin C 3mg 14%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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