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Concord Grape Pie II

Rated as 4.65 out of 5 Stars

"Not your typical fruit pie."
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Ingredients

5 h 35 m servings 364 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
  2. Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
  3. Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
  4. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
  5. Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.

Nutrition Facts


Per Serving: 364 calories; 11.5 g fat; 64.7 g carbohydrates; 2.6 g protein; 15 mg cholesterol; 185 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent pie! One of the few pies that I, non-successful-pie-maker that I am, have ever turned out. The only thing I changed was that I discarded the grape skins after removing the pulp. The gr...

Most helpful critical review

"Press the grapes through a strainer or food mill..." That sounded easy enough. But after using three different types of strainers and squishing with a spoon, and then frantically with my finge...

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Excellent pie! One of the few pies that I, non-successful-pie-maker that I am, have ever turned out. The only thing I changed was that I discarded the grape skins after removing the pulp. The gr...

I have to disagree with the previous reviewer. First, I just used a regular food strainer to separate the pulp from the seeds and while I didn't get every drop of pulp, I certainly got most of i...

"Press the grapes through a strainer or food mill..." That sounded easy enough. But after using three different types of strainers and squishing with a spoon, and then frantically with my finge...

Excellent recipe, I did cut the sugar down to 1/2 cup & used whole wheat flour as well. For the person who had difficulty with the food mill, you didn't boil the grapes long enough. I have also...

This recipe is spectacular. The only change I made was to brush the crust with beaten egg white and pre-baked it for 5 minutes. Separating the skin and the pulp was a labor of love for my husban...

This is a delicious pie! We have grape vines in the yard and this was a great way to use the grapes. It was very easy to do. Separating the grapes from the skin took a little time, but it was ...

I made 2 of these pies today. The first one I used Concord grapes and I must say I had not problems at all with removing the seeds, it was very easy actually and I followed the recipe exactly as...

We just got our first crop of concord grapes from our vines. This pie was the most interesting I found and the easiest. The grape preparation was a pain, but if you want pain free, buy your fill...

I'm giving it a 4 only because preparing the grapes were a pain in the butt! The results were amazing though. DELISH! Just had a giant piece for lunch with some cold milk. I think 1 cup of sugar...