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My review
Shepherd's Pie II
Lisa-Michelle Boucher
"This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day."
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Ingredients
servings 345 calsOriginal recipe yields 8 servings (1 - 4 quart casserole)
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- US
- Metric
Directions
{{model.addEditText}} Print- Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
- Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
- In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
- Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
- Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
Nutrition Facts
Per Serving: 345 calories; 15.5 g fat; 37 g carbohydrates; 16.1 g protein; 51 mg cholesterol; 112 mg sodium. Full nutrition
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Reviews
Read all reviews 5673 Ratings
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Most helpful positive review
1/6/2003
This was a good recipe to work off. I made several changes to the recipe. I browned the onions first, added the meat to the onions with garlic and ginger. Once the meat was almost cooked I added...
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1/6/2003
This was a good recipe to work off. I made several changes to the recipe. I browned the onions first, added the meat to the onions with garlic and ginger. Once the meat was almost cooked I added...
6/15/2005
Super! A minor change: I simmered the peas & corn along with carrots and mushrooms, herbs & spices in a can of beef broth for about 10 minutes, then used the liquid to make a gravy for the meat...
12/5/2005
Yummy! Just how Shepherd's pie is supposed to taste. I made 2 small changes 1>added beef broth, corn starch and water to beef after browned to make a gravy 2. sprinkled grated cheese on top.
2/11/2000
This recipe is wonderful. Used to have Shepard's pie all the time, but my family lost the recipe. The only thing I do different is I add a gravy made with 1pkg Onion soup mix, 1TBSP flour and ...
3/7/2000
What a nice, homey kind of meal. Like the reviewer before me, I floured the browned meat, used onion soup mix, but replaced the water with a can of beef broth. The nutmeg and sage lend a nice ...
1/8/2007
I did a combination of all the reviews added some garlic to the mashed potatoes, I took a pack of brown gravy mix a pack of onion soup mix and some water and flour and mixed it with the grease...
1/19/2006
I thought this recipe was very good. I lived in Ireland for a year and this what shepherd's pie tastes like. I love the idea of the potatoes on the bottom very good. Just a reminder don't omit...
4/6/2008
Good but slightly bland. Could be given more flavor with some additions, including minced garlic, diced green bell peppers, and diced celery. Simmering after adding a half cup of inexpensive red...