Rating: 4 stars
78 Ratings
  • 5 star values: 33
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.

    Advertisement
  • Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.

  • In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.

  • Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.

  • Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.

Nutrition Facts

345 calories; protein 16.1g; carbohydrates 37g; fat 15.5g; cholesterol 50.8mg; sodium 112.4mg. Full Nutrition
Advertisement