Love apple pie, but hate apples? Your prayers have been answered!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.

  • Break 16 (double) soda crackers into pie shell. Pour hot syrup over.

  • Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts

266 calories; 7.3 g total fat; 4 mg cholesterol; 178 mg sodium. 50 g carbohydrates; 1.3 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
12/02/2002
This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect. Read More
(13)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/02/2002
This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect. Read More
(13)
Rating: 5 stars
12/02/2002
This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect. Read More
(13)
Rating: 5 stars
08/29/2002
I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this again and again. Read More
(9)
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Rating: 5 stars
01/28/2012
Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve). Read More
(6)
Rating: 4 stars
11/29/2006
the only reason i gave it 4 stars was because i changed it. i didnt use pie crust i made a crust using quick cooking oats crackers brown and white sugar marg. and all spice. i pressed that into a pie plate broke some crackers and put them on top of the crust. i had an apple and a pear in the fridge that needed to be used up so i sliced them up and covered the crackers then pured maple syrup on top of the fruit. i poured the syrupfrom the recipe over and topped it with a crust made from instant oatmeal(apple cinn.) sugar marg crackers. it was so delicious. When it was done naking i topped it with some of the syrup i had leftover(made extra)and some maple syrup. I will definately have to make the original next time. Read More
(3)
Rating: 5 stars
08/20/2014
This was great fun to make and serve. It does indeed hit all the notes of an apple without having the fruit on hand. I'm not sure its something I would make all me but nice to know you can whip up a dessert even if you just have crackers in the cabinet. Read More
(3)
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