Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Love apple pie, but hate apples? Your prayers have been answered!

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.

  • Break 16 (double) soda crackers into pie shell. Pour hot syrup over.

  • Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts

267 calories; protein 1.3g; carbohydrates 50g; fat 7.3g; cholesterol 3.8mg; sodium 178.4mg. Full Nutrition
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