- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
- Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
- Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Per Serving: 266 calories; 7.3 50 1.3 4 178 Full nutrition
ReviewsRead all reviews 5
This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a fe...
I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this...
Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).
This was great fun to make and serve. It does indeed hit all the notes of an apple without having the fruit on hand. I'm not sure its something I would make all me but nice to know you can whip ...