Elderberry Pie III
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Ingredientsservings 342 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
Per Serving: 342 calories; 15.2 g fat; 49.6 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 273 mg sodium. Full nutrition
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