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Elderberry Pie III


"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."
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servings 342 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

Nutrition Facts

Per Serving: 342 calories; 15.2 g fat; 49.6 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 273 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof elderberry pie recipe now!