In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.

    Advertisement
  • Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.

  • Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.

  • Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

Nutrition Facts

341.6 calories; 3.3 g protein; 49.6 g carbohydrates; 0 mg cholesterol; 272.9 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/31/2004
This pie was WONDERFUL! "Easy as pie" to make and very very delicious! It is my fool-proof elderberry pie recipe now! Read More
(39)