Rating: 3.5 stars
52 Ratings
  • 5 star values: 13
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 9
  • 1 star values: 8

A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.

Recipe Summary

Servings:
8
Yield:
1 casserole dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, cook meat, onion and garlic until done. Drain fat.

  • Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.

  • Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Nutrition Facts

375 calories; protein 18.8g; carbohydrates 29.6g; fat 21.1g; cholesterol 105.1mg; sodium 626.2mg. Full Nutrition
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