Recipe by: Cathy Wiechert
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This was a delicious way to incorporate a lot of fresh ingredients into a meal! After reading other reviews I used 6 romas & added a 6oz can of tomato paste (and about 2tbsp water to dilute that...
This was very nice over whole wheat pasta. I did add 2 minced cloves of garlic with the onions to suit our taste, but I think it would still be good without it. Thanks for sharing an easy, tas...
This recipe was simple and delicious! I added minced garlic and a can of tomato paste, as well as some italian seasoning, and a dash of chili powder. I sometimes make a variation of your recipe ...
This is excellent, nice and simple but still hearty and delicious. I used a pint of halved cherry tomatoes, because I had them on hand, and dried basil as I had no fresh but it was still really ...
Very good. I substituted crimini mushrooms and used tomato paste instead of wedges (2tbsps paste+1/2 cup water at high altitude). I put the ragout over baked polenta topped with goat cheese. Del...
Loved this! The onions cooked down nicely. I did add a smidge of tomato sauce to thicken it a bit more.
Great sauce! I froze it in silicone muffin cups. Just the right size for 1 person. Thanks for sharing!
I tried this and it was AMAZING. I made a few changes I'd seen suggested beforehand and a threw in a few of my own. Because my mother in law has a garden with about a billion more tomatoes than ...
Added a little garlic and a dash of cayenne for a little heat since I was out of red pepper flakes. Served over egg noodles . So awesome and simple. Thanks for a great recipe.