Rating: 2.5 stars 2.4
9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

An easy pie made with fresh peaches. Our family can't wait for peach season!

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the sliced peaches in an unbaked pastry shell.

  • In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.

  • Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Nutrition Facts

161 calories; protein 1.6g; carbohydrates 25.7g; fat 5.8g; cholesterol 23.3mg; sodium 113.9mg. Full Nutrition
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