Peach Custard Pie I

This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar,...

It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I w...

I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice.

Is there milk left out of this recipe? A custard, by definition, is made with milk and eggs. When I made the egg mixture, I could see right away it would not adequately cover the peaches. I adde...

I went to allrecipes to see if my mother-in-law's "peach custard" pie recipe was missing something--it was not. It's the same one as this and, while it's different in that there is no milk as i...

I agree with the previous reviews of the pie being too runny. It did seem like something was missing.

I made it as written. It was a runny mess as stated by other reviewers. I think Gardners response is the right one. More flour, sugar and butter, and 2 eggs. It did taste good, but not what ...

Like the other reviews this pie is very runny. It tasted good but more like soup. I wonder if the egg is the problem. I notice here in Canada that the sizes of the eggs are getting smaller. A la...

Okay so I bake a lot and this recipe is seriously flawed. Some significant changes need to be made for it to turn out like the picture. I tried ultragel for thickener and that was a huge step in...