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Peach Custard Pie I

phaylock

"An easy pie made with fresh peaches. Our family can't wait for peach season!"
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Ingredients

servings 161 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the sliced peaches in an unbaked pastry shell.
  3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Nutrition Facts


Per Serving: 161 calories; 5.8 g fat; 25.7 g carbohydrates; 1.6 g protein; 23 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar,...

Most helpful critical review

It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I w...

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This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar,...

It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I w...

I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice.

Is there milk left out of this recipe? A custard, by definition, is made with milk and eggs. When I made the egg mixture, I could see right away it would not adequately cover the peaches. I adde...

I went to allrecipes to see if my mother-in-law's "peach custard" pie recipe was missing something--it was not. It's the same one as this and, while it's different in that there is no milk as i...

I agree with the previous reviews of the pie being too runny. It did seem like something was missing.

Like the other reviews this pie is very runny. It tasted good but more like soup. I wonder if the egg is the problem. I notice here in Canada that the sizes of the eggs are getting smaller. A la...

Okay so I bake a lot and this recipe is seriously flawed. Some significant changes need to be made for it to turn out like the picture. I tried ultragel for thickener and that was a huge step in...