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My review
Peach Custard Pie I
phaylock
"An easy pie made with fresh peaches. Our family can't wait for peach season!"
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Ingredients
servings 161 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Per Serving: 161 calories; 5.8 g fat; 25.7 g carbohydrates; 1.6 g protein; 23 mg cholesterol; 114 mg sodium. Full nutrition
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Read all reviews 88 Ratings
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Most helpful positive review
8/27/2003
This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar,...
Most helpful critical review
9/10/2003
It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I w...
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8/27/2003
This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar,...
9/10/2003
It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I w...
8/10/2004
I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice.
7/11/2010
Is there milk left out of this recipe? A custard, by definition, is made with milk and eggs. When I made the egg mixture, I could see right away it would not adequately cover the peaches. I adde...
8/17/2011
I went to allrecipes to see if my mother-in-law's "peach custard" pie recipe was missing something--it was not. It's the same one as this and, while it's different in that there is no milk as i...
7/30/2012
I agree with the previous reviews of the pie being too runny. It did seem like something was missing.
8/30/2016
Like the other reviews this pie is very runny. It tasted good but more like soup. I wonder if the egg is the problem. I notice here in Canada that the sizes of the eggs are getting smaller. A la...
7/20/2014
Okay so I bake a lot and this recipe is seriously flawed. Some significant changes need to be made for it to turn out like the picture. I tried ultragel for thickener and that was a huge step in...