Chocolate Chip Cookie Pie


This cookie pie recipe is like a great big yummy chocolate chip cookie. Serve warm with whipped topping or ice cream.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 9-inch pie


  • 2 large eggs

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 cup butter, melted

  • 1 cup semisweet chocolate chips

  • 1 cup chopped pecans

  • 1 (9 inch) pie shell


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.

  3. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

626 Calories
46g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 626
% Daily Value *
Total Fat 46g 58%
Saturated Fat 20g 102%
Cholesterol 108mg 36%
Sodium 290mg 13%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 10%
Total Sugars 39g
Protein 6g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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