*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This actually makes two packets. Very versatile - I used 15 oz. of ricotta inplace of the 1.5 c. ricotta 1 c. sour cream 1/4 c. dried parsley and it was still amazing. I thought it was very good a friend demands I make more.
Great recipe -- made a really nice presentation for a meal with out of town guests and everyone loved it. Followed recipe for filling but substituted puff pastry for the phyllo and the recipe made enough to fill both puff pastry sheets so it made two tortas. - I put the filling down the center then folded each side over and pinched it together at the top pinched the ends together then brushed all with melted butter. They only needed to bake in the oven for 25-30 minutes and they puffed up and looked really beautiful. And YUM! Will be making these again.
Very easy to make. I made it without the mushrooms because I didn't have any. Tried it with less parmesan cheese and fresh spinach. I also had two round phyllo sheets placed one at the bottom and one on the top. 50 minutes later...Mmm!