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My review
Pie Crust Treats
Dawn Timmerman
"Quick treats that kids love. Use the pie crust of your choice."
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Ingredients
servings 151 calsOriginal recipe yields 14 servings (12 to 14 treats)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C)
- Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
- Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts
Per Serving: 151 calories; 7.6 g fat; 20.7 g carbohydrates; 0.9 g protein; 9 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 32Most helpful
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1/3/2008
Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) t...
7/14/2006
I was looking for something that resembled what my mom and grandma used to make from left-over pie crust when I was a girl. We called ours 'Diddlees' and the ingredients were basically the same ...
11/25/2004
My Aunt Mary used to make these all the time from leftover pieces of pie crust dough, but we called them Pie Cookies. It's important to roll out the dough very thin. And we always melted the b...
4/18/2004
One of my favorite memories also, which I now do for my granddaughter. Whenever I bake pies, I take the left over crust, roll into a rectangle, cover with butter, sugar & cinnamon, OR grape j...
1/5/2004
Thanks for reminding me of these! My kids loved to make them too! We used colored sugars & they were very festive! Also try turning a small, oven-safe bown upside down - then roll out dough l...
9/6/2010
These are fantastic made with that store bought pie crust that comes in a roll! You don't have to be making a pie. Super easy and delicious.
1/26/2009
Just like most of the reviewers wrote, this recipe is a trip down memory lane for me as well....I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspber...
2/11/2008
My mother made these every time she made a pie and us kids would stand and wait for them to come out of the oven. They are crisp, buttery and sweet. That was over 50 years ago and I just made so...