Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My aunt used to make this years ago and it's so good!

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over water and set aside for 5 minutes to soften.

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  • Combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). Stir until dissolved. Whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.

  • Add gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.

  • In a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. Fold into custard.

  • Pour filling into pie shell. Chill in refrigerator for at least 4 hours or overnight.

  • Sprinkle top with toffee bits before serving.

Nutrition Facts

386 calories; protein 5.5g; carbohydrates 45.7g; fat 20.1g; cholesterol 78.6mg; sodium 376.8mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/23/2008
This pie did not have much flavor. I will probably not make it again. Read More
(1)