My aunt used to make this years ago and it's so good!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Sprinkle gelatin over water and set aside for 5 minutes to soften.

  • Combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). Stir until dissolved. Whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.

  • Add gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.

  • In a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. Fold into custard.

  • Pour filling into pie shell. Chill in refrigerator for at least 4 hours or overnight.

  • Sprinkle top with toffee bits before serving.

Nutrition Facts

386 calories; 20.1 g total fat; 79 mg cholesterol; 377 mg sodium. 45.7 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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Rating: 3 stars
This pie did not have much flavor. I will probably not make it again. Read More