Ingredientsservings 178 cals
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Per Serving: 178 calories; 12.9 g fat; 14.7 g carbohydrates; 1.5 g protein; 31 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 10
The name was intriguing, the recipe sounded pasty, greasy, and raw - sort of like a roux pressed into a pie pan. Still I pressed on. What a delightful surprise! This turns out slightly crispy...
Easy and amazing! I seriously can't believe so few have tried it. I made the crust to go with (what else) a coconut cream pie. It was easy to work with and serving was a breeze. I may add a ...
This was good. I would try it again with less coconut(not a huge fan of coconut). With a lemon meringue pie it would be really good. I was really worried about it being greasy, and it really ...
I have to say that I was skeptical at first, but as the other reviewers also stated, this was simple and wonderfully delicious. I will be able to use this recipe for numerous pies I make. My fa...
This is my new go-to for delicious,unusual and quick single prepared crust! I made a creamy key lime and it was a hit! I feel like a master pie maker! ;)
I, like everyone else was a little skeptical how this would turn out. But I had to try it! It was delicious! I made a Dutch Apple pumpkin pie and it was just the perfect touch. Everyone loved it.