Rating: 4.5 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.

Gallery

Recipe Summary

Servings:
8
Yield:
1 - 9 inch crust
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.n

    Advertisement
  • Pour into pie plate and press out to edges evenly with a fork.n

  • Allow to cool before filling.n

Nutrition Facts

178 calories; protein 1.5g; carbohydrates 14.7g; fat 12.9g; cholesterol 30.5mg; sodium 96.1mg. Full Nutrition
Advertisement