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Topless Blueberry Pie

Rated as 4.41 out of 5 Stars

"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."
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Ingredients

1 h servings 219 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Nutrition Facts


Per Serving: 219 calories; 6.8 g fat; 39.8 g carbohydrates; 1.3 g protein; 4 mg cholesterol; 113 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 80 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

INCREDIBLE, INCREDIBLE, INCREDIBLE! I read that this had a fairly thick cornstarch flavor, so instead of 1 c. water I did 1/4 c. lemon juice and 3/4 c. -- COMPLETELY covers any cornstarch flavo...

Most helpful critical review

This didn't turn out well for me. Granted, I used frozen blueberries, so that might have had something to do with it. Also, maybe I didn't heat it long enough. I thought it was "thick", but m...

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INCREDIBLE, INCREDIBLE, INCREDIBLE! I read that this had a fairly thick cornstarch flavor, so instead of 1 c. water I did 1/4 c. lemon juice and 3/4 c. -- COMPLETELY covers any cornstarch flavo...

This is really nice - and pretty easy. I like blueberry & lemon, so I followed another reviewer and used 1/4c lemon juice to 3/4c water & 2 1/2T cornstarch. I also added a touch of cinnamon. My ...

This recipe is exactly what I was looking for. I bought a big bag of frozen blueberries and wanted some recipes to use them in. With the weather getting warmer and warmer, I also wanted to hav...

the best homemade blueberry pie I ever made. Easy instructions, but make sure you wait until the mixture has truly thickened before removing it from the heat Also, you may want to try using a to...

This is my first Allrecipes recipe and it worked great! I added some lemon juice to the water and will use less sugar next time as the fresh berries were so sweet to begin with. For the folks ...

A good, easy recipe for a pie that's less unhealthy than most, since there's only one crust; top with fat-free Cool Whip to help keep it that way. It was quite sweet, so I think I can cut back t...

I have tried this recipe several times and its a winner. the fresh blueberries are just wonderful. thank you

Great, simple recipe for blueberry pie filling. Tried it with graham crumb crust and flaky pie crust. The flaky pie crust was a much better complement to the fresh berries. Definitely substitute...

This didn't turn out well for me. Granted, I used frozen blueberries, so that might have had something to do with it. Also, maybe I didn't heat it long enough. I thought it was "thick", but m...