Ground Cherry Pie I
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Ingredientsservings 351 cals
Original recipe yields 8 servings (1 pie)
- Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
- Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
Per Serving: 351 calories; 18.4 g fat; 44.4 g carbohydrates; 4.5 g protein; 8 mg cholesterol; 255 mg sodium. Full nutrition
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