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My review
Classic Vanilla Ice Cream
EAGLE BRAND®
"Made with a vanilla bean, this easy vanilla ice cream recipe is delicious alone or as the basis for tasty frozen treats."
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Ingredients
servings 346 calsOriginal recipe yields 12 servings (1 - 1/2 quarts)
- Adjust
- US
- Metric
Directions
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- Refrigerator-Freezer Method
- Omit half-and-half. In large bowl, combine vanilla bean or extract and EAGLE BRAND®. Fold in 2 cups whipping cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.
- Serving Suggestions
- DELICIOUS HOMEMADE MILKSHAKES: Combine 2 large scoops of ice cream with 1 cup milk in blender; blend in flavored syrups or fruits if desired.
- FANTASTIC SUNDAES: Top scoops of ice cream with flavored syrups, fresh fruits, crushed candies or crumbled cookies. Add a dollop of whipped cream and the ever-popular cherry.
- HOMEMADE ICE CREAM SANDWICHES: Place a scoop of ice cream on a homemade or packaged cookie; top with another cookie. For a festive touch, press the sandwich edge in crushed candy, chopped nuts or toasted coconut. Wrap individually in foil and freeze.
- A LA MODE DESSERTS: Design your own signature a la mode desserts by topping brownies, waffles or pound cake slices with a scoop of ice cream and fresh fruit, syrup or nuts.
Nutrition Facts
Per Serving: 346 calories; 22.8 g fat; 14.5 g carbohydrates; 3.4 g protein; 81 mg cholesterol; 78 mg sodium. Full nutrition
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7/15/2012
I quite liked this one. I mixed it with some cookie dough at the very end to make home made cookie dough ice cream and it tastes just like a major fast food resturants cookie dough concoction (a...
11/5/2012
Made this last night and topped it with hot fudge from another recipe on here. It was delicious.
1/16/2013
Absolutely loved the simplicity of this recipe. Wanted to be sure it was creamy and so substituted heavy cream for all the cream. Added the condensed milk and 1/2 tsp. of cinnamon oil (in place ...